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Magraison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Magraison	Brewer: ironcevic	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 4.8 l
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	1 kg	2 °L	1.035	1.040	70%
White Wheat	300 g	2 °L	1.04	1.014	21%
Flaked Oats	70 g	3 °L	1.032	1.003	5%
Corn Sugar (Dextrose)	50 g	0 °L	1.046	1.004	4%
Crystal 150	8 g	150 °L	1.035	1.000	1%
Total	1 kg 428.00 g	6 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	4 g	4.5	Dry Hop	10 day(s)	Pellet	0
Styrian Goldings (Slovenia)	4 g	4.6	Dry Hop	10 day(s)	Pellet	0
Saaz (Czech)	6 g	4.5	First Wort	75 min.	Pellet	18
Styrian Goldings (Slovenia)	4 g	4.6	Boil	20 min.	Pellet	7
Styrian Goldings (Slovenia)	4 g	4.6	Boil	10 min.	Pellet	5
Total	22.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	82	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Magraison	Brewer: ironcevic	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 65%	Mash Method: double infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	30 min.	45.0 °C	2.98 l	42.8 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	3.00 l	98.9 °C	4.19
Total		1 hour 30 min		5.98 l (runoff: 5.76 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

partial mash

OG

1.060

style
1.048 - 1.065

FG

1.011

style
1.002 - 1.012

Color

6 SRM

style
5 - 14

IBU

30

style
20 - 35

ABV

6.4%

style
5 - 7

Cal.

197

per 12oz.