Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Door Stopper Stout Brewer: Twoyappydawgsbrewery Brew Date: 7/20/2013
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 8 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Stout Category: Stout - 13E Type: Ale

Notes

Took first runnings, boiled for one hour, added to remaining run offs. Continued with normal boil as scheduled.

pre-boil 1.051 / 121°    7.5gal

Post boil. 1.072 / 75°  5.50 gal

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt10 lbs.2 °L1.0361.04963%
American Crystal 40L2 lbs.40 °L1.0341.00913%
Chocolate Malt1 lbs.350 °L1.0341.0056%
Victory Malt1 lbs.28 °L1.0341.0056%
American Crystal 120L8 oz.120 °L1.0341.0023%
CaraMunich III8 oz.57 °L1.0331.0023%
Flaked Barley8 oz.1 °L1.0321.0023%
CaraFoam4 oz.1 °L11.0002%
Flaked Oats4 oz.3 °L1.0321.0012%
Total 16 lbs.
36 SRM
  1.075    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)0.75 oz.13.5Boil60 min.Pellet37
Cascade (Usa)0.75 oz.7.3Boil45 min.Pellet18
Williamette (Usa)1 oz.6.5Boil15 min.Pellet12
Total 2.50 oz.         67  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775Low65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Vanilla beanFlavor0.15 oz.Secondary14 day(s)
Bourbon Barrel ChipsFlavor4 oz.Secondary14 day(s)

Mash Information edit

Details

Name: Door Stopper Stout Brewer: Twoyappydawgsbrewery Brew Date: 7/20/2013
  Boil Volume: 8 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.00 gal.170.9 °F1.00
Total   1 hour   4.00 gal. (runoff: 1.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.40 gal.
Total   6.40 gal.  

Type

all-grain

OG

1.075
style
1.050 - 1.075

FG

1.019
style
1.010 - 1.022

Color

36 SRM
style
30 - 40

IBU

67
style
35 - 75

ABV

7.4%
style
5 - 7

Cal.

249
per 12oz.