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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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red rye ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
red rye ale
Brewer:
edgecliffebrewco
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
60 min.
Target Volume:
8 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
Brewed on 7/13 Mash 60 mins at 152
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
10 lbs.
2 °L
1.036
1.034
50%
Rye Malt
3 lbs.
4 °L
1.03
1.008
15%
German light munich
3 lbs.
0 °L
0
0.719
15%
Flaked rye
2 lbs.
3 °L
1.032
1.006
10%
extra dark British crystal 170
1 lbs.
120 °L
1.034
1.003
5%
Belgian caramunich
10 oz.
0 °L
0
0.941
3%
Belgian Special B
4 oz.
170 °L
1.03
1.001
1%
Total
19 lbs. 14.00 oz.
14 SRM
0.712
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
0.5 oz.
14
Boil
60 min.
Whole
16
Columbus (Usa)
0.5 oz.
14
Boil
20 min.
Whole
10
Columbus (Usa)
0.5 oz.
14
Boil
10 min.
Whole
8
Columbus (Usa)
0.5 oz.
14
Boil
2 min.
Whole
3
Total
2.00 oz.
37
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
High
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
red rye ale
Brewer:
edgecliffebrewco
Brew Date:
9/27/2012
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.45 gal.
165.6 °F
1.50
Total
1 hour
7.45 gal. (runoff:
4.47 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
5.53 gal.
170.0 °F
Total
0 min
5.53 gal.
Type
all-grain
OG
0.712
style
0.000 - 0.000
FG
0.928
style
0.000 - 0.000
Color
14 SRM
style
0 - 0
IBU
37
style
0 - 0
ABV
0.0%
style
0 - 0
Cal.
0
per 12oz.
