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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Too Strong IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Too Strong IPA
Brewer:
jklnt
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Use caramunich III. Instead of 2-Row use German Pale Ale malt.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
17 lbs.
2 °L
1.036
1.092
87%
CaraPils
1 lbs. 8 oz.
2 °L
1.033
1.007
8%
CaraMunich
1 lbs. 1 oz.
56 °L
1.033
1.005
5%
Total
19 lbs. 9.00 oz.
11 SRM
1.104
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centinnial (Usa)
1.5 oz.
10
Boil
60 min.
Pellet
35
East Kent Goldings (Usa)
0.5 oz.
5
Boil
60 min.
Pellet
6
Centinnial (Usa)
1.5 oz.
10
Boil
30 min.
Pellet
27
East Kent Goldings (Usa)
2.5 oz.
5
Boil
10 min.
Pellet
11
Centinnial (Usa)
1.5 oz.
10
Boil
10 min.
Pellet
13
East Kent Goldings (Usa)
2 oz.
5
Dry Hop
0 min.
Plug
0
Centinnial (Usa)
1.5 oz.
10
Dry Hop
0 min.
Plug
0
Citra (Usa)
1 oz.
14
Dry Hop
0 min.
Plug
0
Total
12.00 oz.
92
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Ale 1214
74
Medium
57 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Too Strong IPA
Brewer:
jklnt
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.34 gal.
168.6 °F
1.50
Total
1 hour
7.34 gal. (runoff:
4.40 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.60 gal.
170.0 °F
Total
0 min
1.60 gal.
Type
all-grain
OG
1.104
style
1.070 - 1.090
FG
1.027
style
1.010 - 1.020
Color
11 SRM
style
8 - 15
IBU
92
style
60 - 120
ABV
10.1%
style
7.5 - 10
Cal.
348
per 12oz.
