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pale le updated hops

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale le updated hops	Brewer: nodayjob	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.75 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	brewed 12/2 100' mash, slow sparge ~40' og: 1.066 add half gallon cold water, new OG: 1.061 ABV: 6.6% dry hopped 12/14 bottled 12/28 FG: 1.011

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.040	72%
Munich Malt	2 lbs.	9 °L	1.037	1.009	16%
American Crystal 20L	1 lbs. 8 oz.	20 °L	1.034	1.006	12%
Total	12 lbs. 8.00 oz.	8 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	2 oz.	14	Dry Hop	14 day(s)	Pellet	0
Williamette (Usa)	0.5 oz.	5	First Wort	60 min.	Pellet	9
Citra (Usa)	0.25 oz.	14	First Wort	60 min.	Pellet	13
Citra (Usa)	0.25 oz.	14	Boil	15 min.	Pellet	6
Citra (Usa)	1.5 oz.	14	Boil	5 min.	Pellet	15
Williamette (Usa)	1 oz.	5	Boil	5 min.	Pellet	4
Citra (Usa)	0.5 oz.	14	Boil	0 min.	Pellet	0
Total	6.00 oz.					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pale le updated hops	Brewer: nodayjob	Brew Date: 1/19/2038
	Boil Volume: 6.75 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 63 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	90 min.	152.0 °F	4.69 gal.	166.4 °F	1.50
Total		1 hour 30 min		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.94 gal.	170.0 °F
Total	0 min		3.94 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

47

style
30 - 45

ABV

5.3%

style
4.5 - 6.2

Cal.

182

per 12oz.