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Blueberry Hefe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blueberry Hefe	Brewer: enphiniti	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 75 min.	Target Volume: 8 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	8 lbs. 12 oz.	2 °L	1.039	1.032	59%
Pilsner Malt	6 lbs.	2 °L	1.035	1.020	41%
Total	14 lbs. 12.00 oz.	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	1 oz.	4.5	Boil	60 min.	Pellet	13
Total	1.00 oz.					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen IV Ale WLP380	76.5	Low	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.025 oz.	Boil	15 min.
Blueberries	Flavor	8 lbs.	Secondary	7 day(s)

Mash Information edit

Details	Name: Blueberry Hefe	Brewer: enphiniti	Brew Date:
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.53 gal.	165.6 °F	1.50
Total		1 hour		5.53 gal. (runoff: 3.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.68 gal.	170.0 °F
Total	0 min		6.68 gal.

Type

all-grain

OG

1.052

style
1.044 - 1.052

FG

1.012

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

13

style
8 - 15

ABV

5.3%

style
4.3 - 5.6

Cal.

171

per 12oz.