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Recipe Information edit

Details

Name: Mayday Maibock Brewer: enphiniti Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 10 gal. Boil Length: 75 min. Target Volume: 8 gal.

Style

Name: Maibock & Helles Bock Category: Bock - 5A Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt13 lbs.2 °L1.0351.04359%
Munich Malt9 lbs.9 °L1.0371.03141%
Total 22 lbs.
9 SRM
  1.074    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)1.5 oz.4.5Boil75 min.Pellet21
Saaz (Czech)1 oz.4.5Boil30 min.Pellet10
Total 2.50 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Mayday Maibock Brewer: enphiniti Brew Date:
  Boil Volume: 10 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F8.25 gal.165.6 °F1.50
Total   1 hour   8.25 gal. (runoff: 4.95 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.05 gal.
Total   5.05 gal.  

Type

all-grain

OG

1.074
style
1.064 - 1.072

FG

1.018
style
1.011 - 1.018

Color

9 SRM
style
6 - 11

IBU

31
style
23 - 35

ABV

7.4%
style
6.3 - 7.4

Cal.

246
per 12oz.