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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Cranberry Juniper Pale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Cranberry Juniper Pale
Brewer:
enphiniti
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
75 min.
Target Volume:
8 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
15 lbs.
2 °L
1.036
1.051
63%
Victory Malt
6 lbs.
28 °L
1.034
1.019
25%
Flaked Oats
3 lbs.
3 °L
1.032
1.009
13%
Total
24 lbs.
14 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1.5 oz.
5.5
Boil
75 min.
Whole
20
Nugget (Usa)
1.5 oz.
13.5
Boil
75 min.
Whole
48
Cascade (Usa)
1.5 oz.
5.5
Boil
30 min.
Whole
14
Nugget
1.5 oz.
5.5
Boil
30 min.
Whole
14
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Total
7.00 oz.
96
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 tsp.
Boil
15 min.
Koppakleer
Fining
1 oz.
Boil
5 min.
Juniper Berries
Flavor
1 oz.
Boil
5 min.
Juniper Berries
Flavor
1 oz.
Secondary
7 day(s)
Cranberries
Flavor
8 oz.
Boil
5 min.
Cranberries
Flavor
8 oz.
Secondary
7 day(s)
Mash Information
edit
Details
Name:
Cranberry Juniper Pale
Brewer:
enphiniti
Brew Date:
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.00 gal.
165.6 °F
1.50
Total
1 hour
9.00 gal. (runoff:
5.40 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.60 gal.
170.0 °F
Total
0 min
4.60 gal.
Type
all-grain
OG
1.079
style
1.045 - 1.060
FG
1.020
style
1.010 - 1.015
Color
14 SRM
style
5 - 14
IBU
96
style
30 - 45
ABV
7.7%
style
4.5 - 6.2
Cal.
263
per 12oz.
