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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Belgian Saison
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian Saison
Brewer:
enphiniti
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
90 min.
Target Volume:
8 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
12 lbs.
2 °L
1.035
1.039
67%
American Wheat
3 lbs.
2 °L
1.039
1.011
17%
Honey
2 lbs.
0 °L
1.035
1.009
11%
American Crystal 40L
1 lbs.
40 °L
1.034
1.003
6%
Total
18 lbs.
7 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
1.75 oz.
4.5
Boil
75 min.
Pellet
25
Tettnang (Usa)
1.75 oz.
4.4
Boil
15 min.
Pellet
11
Total
3.50 oz.
36
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison Blend WLP568
70
Medium
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Belgian Saison
Brewer:
enphiniti
Brew Date:
1/19/2038
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.75 gal.
165.6 °F
1.50
Total
1 hour
6.75 gal. (runoff:
4.05 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
5.95 gal.
170.0 °F
Total
0 min
5.95 gal.
Type
partial mash
OG
1.062
style
1.048 - 1.065
FG
1.019
style
1.002 - 1.012
Color
7 SRM
style
5 - 14
IBU
36
style
20 - 35
ABV
5.6%
style
5 - 7
Cal.
207
per 12oz.
