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Rosemary's Baby IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rosemary's Baby IPA	Brewer: enphiniti	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 75 min.	Target Volume: 8 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	15 lbs.	4 °L	1.034	1.048	69%
American 2-row Pale	6 lbs.	2 °L	1.037	1.021	28%
American Crystal 60L	12 oz.	60 °L	1.034	1.002	3%
Total	21 lbs. 12.00 oz.	9 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Zythos	1.5 oz.	10.9	Boil	75 min.	Pellet	50
Cascade (Usa)	1.5 oz.	5.5	Boil	45 min.	Pellet	20
Zythos	0.5 oz.	10.9	Boil	15 min.	Pellet	7
Cascade (Usa)	0.5 oz.	5.5	Boil	0 min.	Pellet	0
Total	4.00 oz.					77

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Rosemary	Herb	2 oz.	Primary	12 day(s)

Mash Information edit

Details	Name: Rosemary's Baby IPA	Brewer: enphiniti	Brew Date: 1/19/2038
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.16 gal.	165.6 °F	1.50
Total		1 hour		8.16 gal. (runoff: 4.89 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.11 gal.	170.0 °F
Total	0 min		5.11 gal.

Type

all-grain

OG

1.071

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

77

style
40 - 70

ABV

7.0%

style
5.5 - 7.5

Cal.

236

per 12oz.