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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Arabian Nights Cardamom Vanilla Porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Arabian Nights Cardamom Vanilla Porter
Brewer:
enphiniti
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
75 min.
Target Volume:
8 gal.
Style
Name:
Robust Porter
Category:
Porter - 12B
Type:
Ale
Notes
2 cardamom pods added 15 minutes before end of boil, 1 vanilla bean split and added to primary
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
12 lbs. 8 oz.
2 °L
1.037
1.043
72%
Victory Malt
3 lbs.
28 °L
1.034
1.010
17%
Chocolate Malt
1 lbs. 4 oz.
350 °L
1.034
1.004
7%
Black Patent Malt
8 oz.
500 °L
1.025
1.001
3%
Total
17 lbs. 4.00 oz.
35 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
1.5 oz.
5
Boil
75 min.
Pellet
24
East Kent Goldings (Usa)
1 oz.
5
Boil
15 min.
Pellet
7
Total
2.50 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Vanilla Bean
Flavor
1 oz.
Primary
0 min.
Gypsum
Water Agent
1 oz.
Mash
0 min.
Cardamom
Spice
2 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Arabian Nights Cardamom Vanilla Porter
Brewer:
enphiniti
Brew Date:
1/19/2038
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.47 gal.
165.6 °F
1.50
Total
1 hour
6.47 gal. (runoff:
3.88 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.12 gal.
170.0 °F
Total
0 min
6.12 gal.
Type
all-grain
OG
1.058
style
1.048 - 1.065
FG
1.014
style
1.012 - 1.016
Color
35 SRM
style
22 - 35
IBU
31
style
25 - 50
ABV
5.8%
style
4.8 - 6.5
Cal.
192
per 12oz.
