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Franken Lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Franken Lager	Brewer: gulp	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 90 min.	Target Volume: 20 l
Style	Name: Dortmunder Export	Category: Light Lager - 1E	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 g	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Franken Lager	Brewer: gulp	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	0.00 l	67.3 °C	0.00
Total		1 hour		0.00 l (runoff: 0.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.000

style
1.048 - 1.056

FG

1.000

style
1.010 - 1.015

Color

0 SRM

style
4 - 6

IBU

0

style
23 - 30

ABV

0.0%

style
4.8 - 6

Cal.

0

per 12oz.