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Recipe Information edit

Details

Name: cranberry wheat winter warmer Brewer: porter1 Brew Date: 10/29/2011
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Witbier Category: Belgian and French Ale - 16A Type: Wheat

Notes

cranberry and spice for a winters night.

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter9 lbs.3 °L1.0381.04056%
Wheat Malt4 lbs.3 °L1.0381.01825%
Victory Malt1 lbs. 8 oz.28 °L1.0341.0069%
Crystal 601 lbs.60 °L1.0331.0046%
Special B8 oz.180 °L1.031.0023%
Total 16 lbs.
19 SRM
  1.069    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Usa)1 oz.4.9Boil60 min.Pellet18
Brewers Gold (Uk)1 oz.8Boil30 min.Pellet24
Total 2.00 oz.         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Wit Ale WLP40076Low/Med67 °F74 °F

Miscs Add

Misc Type Amount Use Time  
CranberriesFlavor64 fl. oz.Secondary3 min.
ClovesHerb0.25 tbsp.Secondary3 min.
Cinnamon, groundFlavor0.25 tbsp.Secondary3 min.
AllspiceSpice0.25 tbsp.Secondary3 day(s)

Mash Information edit

Details

Name: cranberry wheat winter warmer Brewer: porter1 Brew Date: 10/29/2011
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 64% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.00 gal.168.6 °F1.50
Total   1 hour   6.00 gal. (runoff: 3.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.90 gal.
Total   2.90 gal.  

Type

all-grain

OG

1.069
style
1.044 - 1.052

FG

1.017
style
1.008 - 1.012

Color

19 SRM
style
2 - 4

IBU

42
style
10 - 20

ABV

6.8%
style
4.5 - 5.5

Cal.

229
per 12oz.