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Recipe Information edit

Details

Name: Sweet Beeb's Batch Brewer: mountain Brew Date:
  IBU Formula: Garetz Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Extra Light DME4 lbs.3 °L1.0371.03057%
Corn Sugar (Dextrose)2 lbs.0 °L1.0461.01829%
Crystal 1501 lbs.150 °L1.0351.00714%
Total 7 lbs.
16 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)1 oz.12.3Boil30 min.Pellet21
Glacier (Usa)1 oz.5.7Boil15 min.Pellet2
Total 2.00 oz.         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Muntons Premium Gold75Low57 °F77 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Sweet Beeb's Batch Brewer: mountain Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 100% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.63 gal.165.6 °F1.50
Total   1 hour   2.63 gal. (runoff: 1.57 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.42 gal.
Total   4.42 gal.  

Type

extract

OG

1.055
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

16 SRM
style
5 - 14

IBU

23
style
30 - 45

ABV

5.4%
style
4.5 - 6.2

Cal.

182
per 12oz.