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Liberty Cream Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Liberty Cream Ale	Brewer: mroutdoors	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes	Mash: 90 minutes @ 151° Primary: 5 days Secondary: 10 days Bottle: 14 days w/ 145gr corn sugar @ 70°

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.040	77%
Flaked Maize (Corn)	1 lbs.	1 °L	1.037	1.005	10%
Vienna Malt	8 oz.	4 °L	1.036	1.002	5%
American Crystal 10L	8 oz.	10 °L	1.034	1.002	5%
Gambrinus Honey Malt	6 oz.	25 °L	1.037	1.002	4%
Total	10 lbs. 6.00 oz.	5 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty (Usa)	0.75 oz.	4.5	Boil	60 min.	Pellet	14
Liberty (Usa)	0.25 oz.	4.5	Boil	15 min.	Pellet	2
Total	1.00 oz.					16

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Med/High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: Liberty Cream Ale	Brewer: mroutdoors	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.89 gal.	165.6 °F	1.50
Total		1 hour		3.89 gal. (runoff: 2.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.89 gal.	165.6 °F
Total	1 hour		3.89 gal.

Type

all-grain

OG

1.052

style
1.038 - 1.054

FG

1.014

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

16

style
15 - 28

ABV

5.0%

style
3.8 - 5.5

Cal.

172

per 12oz.