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Oktoberfest

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oktoberfest	Brewer: mroutdoors	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Oktoberfest & Maerzen	Category: European Amber Lager - 3B	Type: Lager
Notes	Mash: 90 minutes @ 152° Primary: 5 days Secondary: 10 days Bottle: 14 days w/ 145gr corn sugar @ 70°

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	6 lbs.	9 °L	1.037	1.030	67%
American 2-row Pale	2 lbs.	2 °L	1.037	1.010	22%
American Crystal 20L	8 oz.	20 °L	1.034	1.002	6%
Vienna Malt	8 oz.	4 °L	1.036	1.002	6%
Total	9 lbs.	9 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	0.75 oz.	5	Boil	60 min.	Pellet	14
Saaz (Usa)	1 oz.	4	Boil	15 min.	Pellet	7
Hallertau Germany (Germany)	0.25 oz.	5.25	Boil	5 min.	Pellet	1
Total	2.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Oktoberfest	Brewer: mroutdoors	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.58 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	165.6 °F	1.58
Total		1 hour		3.56 gal. (runoff: 2.21 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.56 gal.	165.6 °F
Total	1 hour		3.56 gal.

Type

all-grain

OG

1.045

style
1.050 - 1.057

FG

1.012

style
1.012 - 1.016

Color

9 SRM

style
7 - 14

IBU

22

style
20 - 28

ABV

4.3%

style
4.8 - 5.7

Cal.

149

per 12oz.