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Recipe Information edit

Details

Name: Main Street Pale Ale Brewer: psperl Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Rahr Pale Malt8 lbs.2 °L1.0361.04384%
Munich Malt1 lbs.9 °L1.0371.00611%
Caramel 60L8 oz.2 °L1.0361.0035%
Total 9 lbs. 8.00 oz.
5 SRM
  1.051    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)0.5 oz.5Boil60 min.Pellet11
Amarillo (Usa)0.33 oz.8.2Boil30 min.Pellet10
Amarillo (Usa)0.33 oz.8.2Boil15 min.Pellet6
Amarillo (Usa)0.33 oz.8.2Boil10 min.Pellet6
Cascade (Usa)1 oz.5Boil5 min.Pellet4
Cascade (Usa)0.5 oz.5Boil2 min.Pellet2
Cascade (Usa)1 oz.5Boil0 min.Pellet0
Total 3.99 oz.         39  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast Ale 105673Low64 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.25 tsp.Boil15 min.
GypsumWater Agent1 tsp.Mash60 min.

Mash Information edit

Details

Name: Main Street Pale Ale Brewer: psperl Brew Date: 1/19/2038
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.165.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.86 gal.
Total   3.86 gal.  

Type

all-grain

OG

1.051
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

5 SRM
style
5 - 14

IBU

39
style
30 - 45

ABV

4.9%
style
4.5 - 6.2

Cal.

169
per 12oz.