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Pale Ale 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale 2	Brewer: psperl	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Rahr Pale Malt	12 lbs.	2 °L	1.036	1.065	86%
Caramel 60L	1 lbs.	2 °L	1.036	1.005	7%
Munich Malt	1 lbs.	9 °L	1.037	1.006	7%
Total	14 lbs.	6 SRM		1.076

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	1 oz.	6.5	Boil	60 min.	Pellet	26
Cascade (Usa)	1 oz.	7.3	Boil	15 min.	Pellet	15
Cascade (Usa)	1 oz.	7.3	Boil	10 min.	Pellet	15
Cascade	1 oz.	7.3	Boil	5 min.	Pellet	6
Cascade (Usa)	1 oz.	7.3	Boil	2 min.	Pellet	6
Cascade (Usa)	1 oz.	7.3	Boil	0 min.	Pellet	0
Total	6.00 oz.					68

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast Ale 1056	73	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 tsp.	Boil	15 min.
Gypsum	Water Agent	1 tsp.	Mash	60 min.

Mash Information edit

Details	Name: Pale Ale 2	Brewer: psperl	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.25 gal.	165.6 °F	1.50
Total		1 hour		5.25 gal. (runoff: 3.15 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.85 gal.	170.0 °F
Total	0 min		2.85 gal.

Type

all-grain

OG

1.076

style
1.045 - 1.060

FG

1.021

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

68

style
30 - 45

ABV

7.2%

style
4.5 - 6.2

Cal.

254

per 12oz.