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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
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Strong Scotch Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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punch dawg(h.o.kane)
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
punch dawg(h.o.kane)
Brewer:
jtd_419
Brew Date:
IBU Formula:
Garetz
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
14 lbs. 8 oz.
2 °L
1.036
1.071
91%
American Crystal 40L
8 oz.
40 °L
1.034
1.002
3%
Gambrinus Honey Malt
8 oz.
25 °L
1.037
1.003
3%
White Wheat
8 oz.
2 °L
1.04
1.003
3%
Total
16 lbs.
8 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Dry Hop
5 day(s)
Pellet
0
Citra (Usa)
1 oz.
14
Dry Hop
5 day(s)
Pellet
0
Simcoe (Usa)
1 oz.
12.5
Dry Hop
5 day(s)
Pellet
0
Amarillo (Usa)
1 oz.
9
Boil
5 day(s)
Pellet
26
Centennial (Usa)
1 oz.
10
Boil
60 min.
Pellet
25
Simcoe (Usa)
1 oz.
12.5
Boil
45 min.
Pellet
28
Citra (Usa)
1 oz.
14
Boil
10 min.
Pellet
0
Amarillo (Usa)
1 oz.
9
Boil
10 min.
Pellet
0
Simcoe (Usa)
1 oz.
12.5
Boil
10 min.
Pellet
0
Chinook (Usa)
1 oz.
12.5
Boil
0 min.
Pellet
0
Citra (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Simcoe (Usa)
1 oz.
12.5
Boil
0 min.
Pellet
0
Amarillo (Usa)
1 oz.
9
Boil
0 min.
Pellet
0
Total
13.00 oz.
79
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
85
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
punch dawg(h.o.kane)
Brewer:
jtd_419
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.00 gal.
165.6 °F
1.50
Total
1 hour
6.00 gal. (runoff:
3.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.90 gal.
170.0 °F
Total
0 min
2.90 gal.
Type
all-grain
OG
1.079
style
1.045 - 1.060
FG
1.012
style
1.010 - 1.015
Color
8 SRM
style
10 - 17
IBU
79
style
25 - 40
ABV
8.8%
style
4.5 - 6.2
Cal.
259
per 12oz.
