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Recipe Information edit

Details

Name: AHS Cream Ale Brewer: mdbrewer Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 12 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: Cream Ale Category: Light Hybrid Beer - 6A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt19 lbs.2 °L1.0361.05190%
CaraPils1 lbs. 8 oz.2 °L1.0331.0047%
Crystal 408 oz.40 °L1.0331.0012%
Total 21 lbs.
5 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)2 oz.4.7First Wort60 min.Pellet21
Fuggles (Uk)2 oz.4.8Aroma0 min.Pellet0
Total 4.00 oz.         21  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
MaltodextrinOther16 oz.Boil60 min.

Mash Information edit

Details

Name: AHS Cream Ale Brewer: mdbrewer Brew Date:
  Boil Volume: 12 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.88 gal.168.6 °F1.50
Total   1 hour   7.88 gal. (runoff: 4.72 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F7.28 gal.
Total   7.28 gal.  

Type

all-grain

OG

1.056
style
1.042 - 1.055

FG

1.012
style
1.006 - 1.012

Color

5 SRM
style
2.5 - 5

IBU

21
style
15 - 20

ABV

5.8%
style
4.2 - 5.6

Cal.

184
per 12oz.