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Mael's dark ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mael's dark ale	Brewer: Mael	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes	154

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.037	64%
Vienna Malt	2 lbs.	4 °L	1.036	1.018	32%
Belgian Biscuit Malt	4 oz.	23 °L	1.036	1.002	4%
Total	6 lbs. 4.00 oz.	6 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	18
Fuggles (Usa)	0.5 oz.	5	Boil	30 min.	Whole	11
Total	1.00 oz.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mael's dark ale	Brewer: Mael	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.68 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	165.6 °F	1.68
Total		1 hour		2.63 gal. (runoff: 1.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.63 gal.	165.6 °F
Total	1 hour		2.63 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.016

Color

6 SRM

style
18 - 35

IBU

29

style
20 - 40

ABV

5.6%

style
4.3 - 6.2

Cal.

188

per 12oz.