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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Double Infusion
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Sam's Summer Wheat Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Sam's Summer Wheat Ale
Brewer:
spathas
Brew Date:
9/27/2012
IBU Formula:
Garetz
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Wheat or Rye
Category:
Light Hybrid Beer - 6D
Type:
Ale
Notes
Fg 6 Og 13
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
5 lbs.
2 °L
1.036
1.027
51%
Briess Amber DME
3 lbs.
13 °L
1.046
1.028
31%
Wheat, Torrified
1 lbs.
2 °L
1.036
1.005
10%
Victory Malt
8 oz.
28 °L
1.034
1.003
5%
CaraPils
4 oz.
2 °L
1.033
1.001
3%
Total
9 lbs. 12.00 oz.
9 SRM
1.064
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Sorachi (Japan)
0.5 oz.
14
Boil
60 min.
Pellet
21
Citra (Usa)
0.5 oz.
14
Boil
30 min.
Pellet
12
Sorachi (Japan)
0.5 oz.
14
Boil
30 min.
Pellet
12
Citra (Usa)
0.5 oz.
14
Boil
15 min.
Pellet
2
Sorachi (Japan)
0.5 oz.
14
Boil
15 min.
Pellet
2
Sorachi (Japan)
0.5 oz.
14
Boil
5 min.
Pellet
0
Falconer's Flight
0.5 oz.
9.5
Boil
5 min.
Pellet
0
Falconer's Flight
0.5 oz.
9.5
Boil
2 min.
Pellet
0
Total
4.00 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Sam's Summer Wheat Ale
Brewer:
spathas
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.66 gal.
165.6 °F
1.50
Total
1 hour
3.66 gal. (runoff:
2.19 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.81 gal.
170.0 °F
Total
0 min
3.81 gal.
Type
partial mash
OG
1.064
style
1.040 - 1.055
FG
1.064
style
1.008 - 1.013
Color
9 SRM
style
3 - 6
IBU
49
style
15 - 30
ABV
0.0%
style
4 - 5.5
Cal.
235
per 12oz.
