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American wheat with corriander, orange peel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American wheat with corriander, orange peel	Brewer: ramsfan1865	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat DME	3 lbs.	3 °L	1.043	1.026	60%
Briess Golden Light DME	2 lbs.	5 °L	1.042	1.017	40%
Total	5 lbs.	4 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Pellet	11
Cascade (Usa)	1 oz.	5.5	Boil	1 min.	Pellet	4
Total	1.50 oz.					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	5 min.
Orange Peel, Sweet	Flavor	2 oz.	Boil	15 min.
Corriander Seed	Spice	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: American wheat with corriander, orange peel	Brewer: ramsfan1865	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.88 gal.	165.6 °F	1.50
Total		1 hour		1.88 gal. (runoff: 1.13 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.88 gal.	170.0 °F
Total	0 min		1.88 gal.

Type

extract

OG

1.043

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

15

style
15 - 30

ABV

4.1%

style
4 - 5.5

Cal.

142

per 12oz.