Recipes

new delete

xml save as... save

ESB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ESB	Brewer: kyethebrewer	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 12 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	27 lbs. 8 oz.	3 °L	1.038	1.065	89%
American Crystal 120L	1 lbs.	120 °L	1.034	1.002	3%
Belgian Aromatic	1 lbs.	26 °L	1.036	1.002	3%
Munich 10	1 lbs.	10 °L	1.035	1.002	3%
Special Roast	4 oz.	50 °L	1.033	1.001	1%
Total	30 lbs. 12.00 oz.	12 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
admiral	1.5 oz.	13	Boil	60 min.	Pellet	33
East Kent Goldings (Uk)	1 oz.	5.5	Boil	20 min.	Pellet	6
East Kent Goldings (Uk)	1 oz.	5.5	Boil	0 min.	Pellet	0
Total	3.50 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edinburgh Ale WLP02	72.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ESB	Brewer: kyethebrewer	Brew Date: 1/19/2038
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	11.53 gal.	165.6 °F	1.50
Total		1 hour		11.53 gal. (runoff: 6.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.08 gal.	170.0 °F
Total	0 min		7.08 gal.

Type

all-grain

OG

1.072

style
1.048 - 1.060

FG

1.020

style
1.010 - 1.016

Color

12 SRM

style
6 - 18

IBU

39

style
30 - 50

ABV

6.8%

style
4.6 - 6.2

Cal.

240

per 12oz.