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Train Wreck

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Train Wreck	Brewer: Scurti05	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes	2 Packages of Yeast Per Bucket. Chinook Hops, Honey, and Maple Syrup Add With 5 Minutes Left in Boil.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt (Canadian)	24 lbs.	1 °L	1.036	1.055	68%
Honey	3 lbs.	2 °L	1.035	1.010	8%
Munich Light (Weyerman)	2 lbs.	10 °L	1.035	1.004	6%
CaraMunich II (Weyerman)	2 lbs.	46 °L	1.033	1.004	6%
CaraMunich III (Weyerman)	2 lbs.	57 °L	1.033	1.004	6%
Maple Syrup	2 lbs.	35 °L	1.03	1.005	6%
Rice Hulls	8 oz.	0 °L	1	1.000	1%
Total	35 lbs. 8.00 oz.	15 SRM		1.083

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Palisades (Usa)	2 oz.	8	Boil	60 min.	Pellet	21
Palisades (Usa)	2 oz.	8	Boil	15 min.	Pellet	10
Chinook (Usa)	2 oz.	12.5	Boil	5 min.	Pellet	6
Total	6.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Train Wreck	Brewer: Scurti05	Brew Date: 1/19/2038
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.90 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.00 gal.	175.7 °F	0.90
Total		1 hour		8.00 gal. (runoff: 2.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	11.32 gal.	170.0 °F
Total	0 min		11.32 gal.

Type

partial mash

OG

1.083

style
1.075 - 1.110

FG

1.022

style
1.010 - 1.024

Color

15 SRM

style
12 - 22

IBU

37

style
20 - 35

ABV

8.0%

style
8 - 11

Cal.

277

per 12oz.