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mill calibration .30

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: mill calibration .30	Brewer: reecer42	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 lbs.	2 °L	1.037	1.055	80%
American Crystal 80L	4 oz.	80 °L	1.033	1.006	10%
Belgian Biscuit Malt	4 oz.	23 °L	1.036	1.007	10%
Total	2 lbs. 8.00 oz.	15 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sterling (Usa)	0.5 oz.	6	Boil	60 min.	Pellet	62
Sterling (Usa)	0.25 oz.	6	Boil	15 min.	Pellet	15
Sterling (Usa)	0.25 oz.	6	Boil	0 min.	Pellet	0
Total	1.00 oz.					77

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wlp090	75	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 oz.	Boil	15 min.
Irish Moss	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: mill calibration .30	Brewer: reecer42	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.94 gal.	165.6 °F	1.50
Total		1 hour		0.94 gal. (runoff: 0.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.94 gal.	170.0 °F
Total	0 min		0.94 gal.

Type

all-grain

OG

1.068

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

77

style
25 - 40

ABV

6.7%

style
4.5 - 6.2

Cal.

226

per 12oz.