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Anchor Strup Common

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Anchor Strup Common	Brewer: JBlinstrup	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: California Common Beer	Category: Amber Hybrid Beer - 7B	Type: Lager
Notes	nFerment in Primary for 5-7 daysnSiphon into secondary for 7 daysn

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.028	56%
Munton's Light DME	3 lbs.	5 °L	1.034	1.020	33%
American Crystal 60L	12 oz.	60 °L	1.034	1.004	8%
American Crystal 40L	4 oz.	40 °L	1.034	1.001	3%
Total	9 lbs.	10 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1.25 oz.	8	Boil	60 min.	Pellet	44
Northern Brewer (Germany)	0.5 oz.	8	Boil	15 min.	Pellet	9
Northern Brewer (Germany)	0.25 oz.	8	Boil	1 min.	Pellet	2
Total	2.00 oz.					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Lager 2112	69	High	58 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.166 oz.	Boil	15 min.

Mash Information edit

Details	Name: Anchor Strup Common	Brewer: JBlinstrup	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.97 gal.	170.0 °F
Total	0 min		3.97 gal.

Type

partial mash

OG

1.053

style
1.048 - 1.054

FG

1.016

style
1.011 - 1.014

Color

10 SRM

style
10 - 14

IBU

55

style
30 - 45

ABV

4.9%

style
4.5 - 5.5

Cal.

176

per 12oz.