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Mango Lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mango Lager	Brewer: br3w3r	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Add mango purÃ©e before boil.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Amber Malt	6 lbs.	22 °L	1.035	1.031	60%
American 2-row Pale	4 lbs.	2 °L	1.037	1.022	40%
Total	10 lbs.	15 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5	Boil	60 min.	Whole	9
Haulertau Germany (Germany)	0.25 oz.	5.25	Boil	45 min.	Whole	4
Cascade (Usa)	0.25 oz.	5.5	Boil	10 min.	Whole	2
Total	1.00 oz.					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Lager WLP840	77	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time
mango purÃ©e	Flavor	0.5 gal.	Boil	60 min.

Mash Information edit

Details	Name: Mango Lager	Brewer: br3w3r	Brew Date: 9/27/2012
	Boil Volume: 4.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	165.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.25 gal.	170.0 °F
Total	0 min		2.25 gal.

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

15

style
25 - 40

ABV

5.5%

style
4.5 - 6.2

Cal.

178

per 12oz.