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stout13

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: stout13	Brewer: drewckaiser	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 30 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Wheat DME	3 lbs.	3 °L	1.037	1.022	38%
Extra Light DME	2 lbs.	3 °L	1.044	1.018	25%
Chocolate Malt	2 lbs.	350 °L	1.034	1.010	25%
Black Patent Malt	1 lbs.	500 °L	1.025	1.004	13%
Total	8 lbs.	65 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	1 oz.	14.1	Boil	30 min.	Pellet	42
wakatu	1 oz.	7.5	Boil	15 min.	Pellet	14
wendland cascade	2 oz.	5	Boil	5 min.	Whole	6
Galaxy	1 oz.	14.1	Boil	1 min.	Pellet	11
Total	5.00 oz.					73

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: stout13	Brewer: drewckaiser	Brew Date: 9/27/2012
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.20 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

extract

OG

1.054

style
1.044 - 1.060

FG

1.014

style
1.012 - 1.024

Color

65 SRM

style
30 - 40

IBU

73

style
20 - 40

ABV

5.3%

style
4 - 6

Cal.

179

per 12oz.