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AHS Northdown and Bound Pale Akr

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: AHS Northdown and Bound Pale Akr	Brewer: dick122	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Light Liquid Ma	8 lbs.	3 °L	1.037	1.059	84%
American Crystal 40L	1 lbs.	40 °L	1.034	1.005	11%
Victory Malt	8 oz.	28 °L	1.034	1.003	5%
Total	9 lbs. 8.00 oz.	10 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: AHS Northdown and Bound Pale Akr	Brewer: dick122	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.86 gal.	170.0 °F
Total	0 min		3.86 gal.

Type

extract

OG

1.067

style
1.045 - 1.060

FG

1.067

style
1.010 - 1.015

Color

10 SRM

style
5 - 14

IBU

0

style
30 - 45

ABV

0.0%

style
4.5 - 6.2

Cal.

246

per 12oz.