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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Sam Adams summer ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Sam Adams summer ale
Brewer:
kgshook
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
Mild
Category:
English Brown Ale - 11A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
7 lbs.
2 °L
1.035
1.031
54%
white wheat
5 lbs.
400 °L
1.033
1.021
38%
Flaked Wheat
1 lbs.
2 °L
1.034
1.004
8%
Total
13 lbs.
81 SRM
1.055
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
19
Haulertau Germany (Germany)
1 oz.
5.25
Aroma
60 min.
Pellet
0
Total
2.00 oz.
19
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Ale 1007
75
Low
55 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Grains of Paradise
Spice
1 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Sam Adams summer ale
Brewer:
kgshook
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.88 gal.
165.6 °F
1.50
Total
1 hour
4.88 gal. (runoff:
2.92 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.08 gal.
170.0 °F
Total
0 min
3.08 gal.
Type
all-grain
OG
1.055
style
1.030 - 1.038
FG
1.014
style
1.008 - 1.013
Color
81 SRM
style
12 - 25
IBU
19
style
10 - 25
ABV
5.4%
style
2.8 - 4.5
Cal.
182
per 12oz.
