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Recipe Information edit

Details

Name: Sunny Oat Brewer: mccainca Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Extra Special & Strong Bitter Category: English Pale Ale - 8C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt7 lbs.2 °L1.0361.03878%
White Wheat2 lbs.2 °L1.041.01222%
Honey Malt0 oz.23 °L1.031.0000%
CaraVienna0 oz.22 °L1.0341.0000%
Golden Naked Oats0 oz.10 °L1.0331.0000%
Total 9 lbs.
4 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
Spalter (Germany)0.75 oz.4Boil60 min.Pellet13
Haulertau Germany (Germany)1.5 oz.4.1Boil15 min.Pellet14
Haulertau Germany (Germany)0.5 oz.4.1Boil5 min.Pellet2
Spalter (Germany)0.25 oz.4Boil5 min.Pellet1
Total 3.00 oz.         30  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775High65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
MaltodextrinOther8 oz.Boil60 min.

Mash Information edit

Details

Name: Sunny Oat Brewer: mccainca Brew Date: 9/27/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.38 gal.165.6 °F1.50
Total   1 hour   3.38 gal. (runoff: 2.03 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.97 gal.
Total   3.97 gal.  

Type

all-grain

OG

1.050
style
1.048 - 1.060

FG

1.012
style
1.010 - 1.016

Color

4 SRM
style
6 - 18

IBU

30
style
30 - 50

ABV

5.0%
style
4.6 - 6.2

Cal.

165
per 12oz.