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Recipe Information edit

Details

Name: the Gaunt Ale Brewer: monday2sunday brewhaus Brew Date: 9/27/2012
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 60 l Boil Length: 60 min. Target Volume: 50 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale15 kg2 °L1.0371.06996%
Aromatic Malt650 g17 °L1.0361.0034%
Total 15 kg 650.00 g
6 SRM
  1.072    

Hops add

Hops Amount AA% Use Time Type IBU  
Green Bullet (New Zealand)35 g10Boil60 min.Pellet19
Citra (Usa)20 g14Dry Hop15 min.Pellet0
Green Bullet (New Zealand)18 g10Boil15 min.Pellet5
Total 73.00 g         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Medium15 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: the Gaunt Ale Brewer: monday2sunday brewhaus Brew Date: 9/27/2012
  Boil Volume: 60 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C23.48 l67.3 °C1.50
Total   1 hour   23.48 l (runoff: 21.13 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C38.87 l
Total   38.87 l  

Type

all-grain

OG

1.072
style
1.045 - 1.060

FG

1.019
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

24
style
30 - 45

ABV

7.0%
style
4.5 - 6.2

Cal.

240
per 12oz.