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Recipe Information edit

Details

Name: Imperial IPA Brewer: edgecliffebrewco Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 10 gal. Boil Length: 90 min. Target Volume: 10 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Mash out 5 gallons at 150 degrees 
Dry hopped on 7/4/13

Fermentables add

Variety Amount Color Potential SG Grist%  
2 row23 lbs.0 °L00.00085%
briess crystal 2 lbs.0 °L00.8507%
briess carapils 1 lbs.0 °L00.9254%
light munich1 lbs.0 °L00.9254%
terrified wheat0 oz.0 °L01.0000%
Total 27 lbs.
0 SRM
  -1.025    

Hops add

Hops Amount AA% Use Time Type IBU  
cascade2 oz.0Boil30 min.Pellet0
chinook2 oz.0Boil30 min.Pellet0
cascade3 oz.0Boil15 min.Pellet0
willamette1 oz.0Boil15 min.Pellet0
willamette2 oz.0Boil5 min.Pellet0
cascade4 oz.0Dry Hop0 min.Pellet0
Total 14.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Imperial IPA Brewer: edgecliffebrewco Brew Date: 9/27/2012
  Boil Volume: 10 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F10.13 gal.165.6 °F1.50
Total   1 hour   10.13 gal. (runoff: 6.08 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.92 gal.
Total   3.92 gal.  

Type

all-grain

OG

-1.025
style
1.070 - 1.090

FG

-1.025
style
1.010 - 1.020

Color

0 SRM
style
8 - 15

IBU

0
style
60 - 120

ABV

0.0%
style
7.5 - 10

Cal.

0
per 12oz.