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chocolate caramel stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: chocolate caramel stout	Brewer: tip27	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 4.5 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	mash at 155 for 60 min

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.052	86%
American Crystal 80L	8 oz.	80 °L	1.033	1.004	7%
Chocolate Malt	8 oz.	350 °L	1.034	1.004	7%
Total	7 lbs.	29 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	1 oz.	9	Dry Hop	10 day(s)	Pellet	0
East Kent Goldings (Uk)	1 oz.	5	Boil	60 min.	Pellet	29
Amarillo (Usa)	0.5 oz.	9	Boil	5 min.	Pellet	5
Total	2.50 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Maltodextrin	Other	4 oz.	Boil	20 min.

Mash Information edit

Details	Name: chocolate caramel stout	Brewer: tip27	Brew Date:
	Boil Volume: 4.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	165.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.92 gal.	170.0 °F
Total	0 min		2.92 gal.

Type

all-grain

OG

1.060

style
1.050 - 1.075

FG

1.014

style
1.010 - 1.022

Color

29 SRM

style
30 - 40

IBU

34

style
35 - 75

ABV

6.0%

style
5 - 7

Cal.

198

per 12oz.