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Brown Ale base 1.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brown Ale base 1.0	Brewer: RanchDog	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 lbs. 14 oz.	2 °L	1.037	1.045	73%
Crystal 40	3 oz.	40 °L	1.033	1.004	7%
Munich Malt	3 oz.	9 °L	1.037	1.005	7%
Special Roast	3 oz.	50 °L	1.033	1.004	7%
Chocolate Malt	2 oz.	350 °L	1.034	1.003	5%
Total	2 lbs. 9.00 oz.	26 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.2 oz.	8.7	Boil	60 min.	Pellet	30
Centennial (Usa)	0.25 oz.	8.7	Boil	5 min.	Pellet	8
Centennial (Usa)	0.25 oz.	10	Boil	0 min.	Pellet	0
Total	0.70 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Coopers Homebrew Yeast	75	Medium	68 °F	80 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Brown Ale base 1.0	Brewer: RanchDog	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.96 gal.	168.6 °F	1.50
Total		1 hour		0.96 gal. (runoff: 0.58 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.92 gal.	158.0 °F
Total	1 hour		0.92 gal.

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.016

Color

26 SRM

style
18 - 35

IBU

38

style
20 - 40

ABV

5.9%

style
4.3 - 6.2

Cal.

199

per 12oz.