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Big Batch Scotch Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Big Batch Scotch Ale	Brewer: bigbear7272	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes	5.21.13 og 1.062, 1- 5 gal us-56 and 2.5 oz enocubes oak, 1-5gal british ale yeast and kegged. FG 1.012, 5/31/13 kegged British ale batch.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	13 lbs.	4 °L	1.034	1.044	70%
Briess Golden Light DME	3 lbs.	5 °L	1.042	1.013	16%
American Crystal 60L	1 lbs.	60 °L	1.034	1.003	5%
American Crystal 30L	8 oz.	30 °L	1.034	1.001	3%
Roasted Barley	8 oz.	300 °L	1.025	1.001	3%
CaraMunich I	4 oz.	39 °L	1.034	1.001	1%
Carafa I	4 oz.	337 °L	1.032	1.001	1%
Victory Malt	3 oz.	28 °L	1.034	1.000	1%
Total	18 lbs. 11.00 oz.	18 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1.5 oz.	9	Boil	60 min.	Whole	23
Total	1.50 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: Big Batch Scotch Ale	Brewer: bigbear7272	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.01 gal.	165.6 °F	1.50
Total		1 hour		7.01 gal. (runoff: 4.20 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.80 gal.	170.0 °F
Total	0 min		3.80 gal.

Type

extract

OG

1.063

style
1.070 - 1.130

FG

1.016

style
1.018 - 1.056

Color

18 SRM

style
14 - 25

IBU

23

style
17 - 35

ABV

6.2%

style
6.5 - 10

Cal.

209

per 12oz.