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Bulls Balls Porter 1.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bulls Balls Porter 1.0	Brewer: RanchDog	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 lbs.	2 °L	1.037	1.048	80%
American Crystal 90L	6 oz.	80 °L	1.033	1.008	15%
Black Malt	1 oz.	500 °L	1.025	1.001	3%
Chocolate Malt	1 oz.	350 °L	1.034	1.001	3%
Total	2 lbs. 8.00 oz.	32 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	0.25 oz.	4.2	Boil	60 min.	Pellet	18
Fuggles (Uk)	0.25 oz.	4.2	Boil	20 min.	Pellet	11
Fuggles (Uk)	0.25 oz.	4.2	Boil	5 min.	Pellet	4
Total	0.75 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Bulls Balls Porter 1.0	Brewer: RanchDog	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.94 gal.	165.6 °F	1.50
Total		1 hour		0.94 gal. (runoff: 0.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.05 gal.	165.6 °F
Total	1 hour		1.05 gal.

Type

all-grain

OG

1.059

style
1.040 - 1.052

FG

1.015

style
1.008 - 1.014

Color

32 SRM

style
20 - 30

IBU

33

style
18 - 35

ABV

5.8%

style
4 - 5.4

Cal.

195

per 12oz.