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Wheat Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Wheat Beer	Brewer: Dunkoz	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 60 min.	Target Volume: 30 l
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	2 kg 500 g	2 °L	1.037	1.021	38%
Wheat Malt	2 kg 500 g	3 °L	1.038	1.021	38%
Wheat, Torrified	1 kg 500 g	2 °L	1.036	1.012	23%
Total	6 kg 500.00 g	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	15 g	4.5	Boil	60 min.	Whole	5
Total	15.00 g					5

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Wheat 3333	75	High	17 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Wheat Beer	Brewer: Dunkoz	Brew Date: 9/27/2012
	Boil Volume: 35 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.75 l	67.3 °C	1.50
Total		1 hour		9.75 l (runoff: 8.78 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	26.23 l	76.7 °C
Total	0 min		26.23 l

Type

all-grain

OG

1.054

style
1.044 - 1.052

FG

1.014

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

5

style
8 - 15

ABV

5.3%

style
4.3 - 5.6

Cal.

179

per 12oz.