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Trappist Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Trappist Ale	Brewer: Fd2blck2001	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 120 min.	Target Volume: 1 gal.
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	1 lbs. 6.4 oz.	2 °L	1.036	1.038	60%
Munich Malt	12.8 oz.	9 °L	1.037	1.022	35%
Wheat Malt	1.6 oz.	3 °L	1.038	1.003	4%
Chocolate Malt	0.3 oz.	350 °L	1.034	1.000	1%
Total	2 lbs. 5.10 oz.	10 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	0.2 oz.	12.5	Boil	60 min.	Pellet	53
Tettnang (Usa)	0.1 oz.	4.4	Boil	10 min.	Pellet	5
Haulertaus Mittelfruh (Usa)	0.1 oz.	5	Boil	10 min.	Pellet	5
East Kent Goldings (Uk)	0.1 oz.	5	Boil	10 min.	Pellet	5
Total	0.50 oz.					68

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist Ale WLP500	77.5	Low/Med	65 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
coriander		0.1 oz.	Boil	10 min.
Cloves	Herb	0.1 oz.	Boil	10 min.

Mash Information edit

Details	Name: Trappist Ale	Brewer: Fd2blck2001	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.87 gal.	168.6 °F	1.50
Total		1 hour		0.87 gal. (runoff: 0.52 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.48 gal.	170.0 °F
Total	0 min		2.48 gal.

Type

all-grain

OG

1.063

style
1.075 - 1.110

FG

1.014

style
1.010 - 1.024

Color

10 SRM

style
12 - 22

IBU

68

style
20 - 35

ABV

6.4%

style
8 - 11

Cal.

208

per 12oz.