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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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Portly Goatmeal Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Portly Goatmeal Stout
Brewer:
cmapfilm
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Oatmeal Stout
Category:
Stout - 13C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
6 lbs.
3 °L
1.038
1.034
75%
Munich 20
1 lbs.
20 °L
1.035
1.005
13%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
13%
Total
8 lbs.
6 SRM
1.044
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Boil
55 min.
Pellet
22
Total
1.00 oz.
22
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Ale 1214
74
Medium
58 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Portly Goatmeal Stout
Brewer:
cmapfilm
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.00 gal.
165.6 °F
1.50
Total
1 hour
3.00 gal. (runoff:
1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.20 gal.
170.0 °F
Total
0 min
4.20 gal.
Type
all-grain
OG
1.044
style
1.048 - 1.065
FG
1.011
style
1.010 - 1.018
Color
6 SRM
style
22 - 40
IBU
22
style
25 - 40
ABV
4.3%
style
4.2 - 5.9
Cal.
145
per 12oz.
