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All-In APA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: All-In APA	Brewer: handsareme	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 75 min.	Target Volume: 5.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	11 lbs. 6 oz.	3 °L	1.038	1.059	96%
Crystal 80	8 oz.	80 °L	1.033	1.002	4%
Total	11 lbs. 14.00 oz.	9 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.4 oz.	5.5	Boil	60 min.	Pellet	9
Cascade (Usa)	0.1 oz.	5.5	Boil	45 min.	Pellet	2
Northern Brewer (Germany)	0.25 oz.	9	Boil	35 min.	Pellet	7
Mt. Hood (Usa)	1 oz.	4.5	Boil	30 min.	Pellet	14
Northern Brewer (Germany)	0.25 oz.	9	Boil	15 min.	Pellet	4
Total	2.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: All-In APA	Brewer: handsareme	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: double infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	122.0 °F	2.97 gal.	134.6 °F	1.00
Saccharification	infusion	60 min.	155.0 °F	2.05 gal.	212.0 °F	1.69
Total		1 hour 20 min		5.02 gal. (runoff: 3.24 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.36 gal.	212.0 °F
2nd Infusion	10 min.	170.0 °F	2.40 gal.	173.0 °F
Total	20 min		3.76 gal.

Type

all-grain

OG

1.061

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

9 SRM

style
5 - 14

IBU

36

style
30 - 45

ABV

5.9%

style
4.5 - 6.2

Cal.

202

per 12oz.