Recipes

new delete

xml save as... save

witbiere

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: witbiere	Brewer: danimal7n	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	5 lbs. 8 oz.	2 °L	1.036	1.029	46%
Flaked Wheat	5 lbs.	2 °L	1.034	1.025	42%
Flaked Oats	1 lbs. 2.08 oz.	3 °L	1.032	1.005	10%
CaraMunich	4 oz.	56 °L	1.033	1.001	2%
Total	11 lbs. 14.08 oz.	6 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	1.2 oz.	5	Boil	60 min.	Pellet	23
Total	1.20 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Wheat 3942	74	Medium	64 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Rice Hulls	Other	0.5 lbs.	Mash	0 min.
Lime Zest	Flavor	1.5 oz.	Boil	0 min.
Corriander Seed	Spice	0.4 oz.	Boil	5 min.
chamomeil	Spice	0.03 oz.	Boil	5 min.

Mash Information edit

Details	Name: witbiere	Brewer: danimal7n	Brew Date: 9/27/2012
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.46 gal.	165.6 °F	1.50
Total		1 hour		4.46 gal. (runoff: 2.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.33 gal.	170.0 °F
Total	0 min		4.33 gal.

Type

all-grain

OG

1.060

style
1.044 - 1.052

FG

1.016

style
1.008 - 1.012

Color

6 SRM

style
2 - 4

IBU

23

style
10 - 20

ABV

5.8%

style
4.5 - 5.5

Cal.

199

per 12oz.