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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Chocolate Peanut Butter Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Chocolate Peanut Butter Stout
Brewer:
wcalcaterra
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
10 lbs.
2 °L
1.036
1.046
60%
Munich Malt
2 lbs.
9 °L
1.037
1.009
12%
Chocolate Malt
1 lbs. 8 oz.
350 °L
1.034
1.006
9%
Flaked Oats
1 lbs. 8 oz.
3 °L
1.032
1.006
9%
Roasted Barley
12 oz.
300 °L
1.025
1.002
4%
Crystal 120
8 oz.
120 °L
1.033
1.002
3%
CaraPils
8 oz.
2 °L
1.033
1.002
3%
Total
16 lbs. 12.00 oz.
47 SRM
1.074
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Uk)
2 oz.
9
Boil
60 min.
Pellet
50
East Kent Goldings (Uk)
1 oz.
5
Boil
5 min.
Pellet
3
Total
3.00 oz.
53
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
High
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
peanut butter powder
Other
2 lbs.
Boil
0 min.
Cocoa Powder
Flavor
1 lbs.
Boil
5 min.
Mash Information
edit
Details
Name:
Chocolate Peanut Butter Stout
Brewer:
wcalcaterra
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
154.0 °F
6.28 gal.
167.5 °F
1.50
Total
1 hour
6.28 gal. (runoff:
3.77 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
1.74 gal.
212.0 °F
2nd Infusion
10 min.
170.0 °F
1.49 gal.
173.0 °F
Total
20 min
3.23 gal.
Type
all-grain
OG
1.074
style
1.050 - 1.075
FG
1.018
style
1.010 - 1.022
Color
47 SRM
style
30 - 40
IBU
53
style
35 - 75
ABV
7.4%
style
5 - 7
Cal.
246
per 12oz.
