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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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imperial stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
imperial stout
Brewer:
wcalcaterra
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Russian Imperial Stout
Category:
Stout - 13F
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
9 lbs. 12.8 oz.
4 °L
1.034
1.050
66%
Chocolate Malt
1 lbs.
350 °L
1.034
1.007
7%
Brown Sugar
1 lbs.
40 °L
1.046
1.007
7%
Briess Golden Light DME
1 lbs.
5 °L
1.042
1.008
7%
Roasted Barley
1 lbs.
300 °L
1.025
1.004
7%
American Crystal 90L
1 lbs.
80 °L
1.033
1.005
7%
Total
14 lbs. 12.80 oz.
49 SRM
1.081
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
1 oz.
12.5
Boil
60 min.
Pellet
47
Nugget (Usa)
2 oz.
13.5
Boil
60 min.
Pellet
101
Fuggles (Uk)
1 oz.
5
Boil
30 min.
Whole
12
East Kent Goldings (Uk)
1 oz.
5
Boil
30 min.
Pellet
15
East Kent Goldings (Uk)
1 oz.
5
Boil
5 min.
Pellet
4
Fuggles (Uk)
0 oz.
5
Boil
5 min.
Pellet
0
Total
6.00 oz.
179
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
British Ale 1098
74
Medium
64 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
imperial stout
Brewer:
wcalcaterra
Brew Date:
9/27/2012
Boil Volume:
4.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.55 gal.
165.6 °F
1.50
Total
1 hour
5.55 gal. (runoff:
3.33 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.17 gal.
170.0 °F
Total
0 min
1.17 gal.
Type
partial mash
OG
1.081
style
1.075 - 1.115
FG
1.021
style
1.018 - 1.030
Color
49 SRM
style
30 - 40
IBU
179
style
50 - 90
ABV
7.9%
style
8 - 12
Cal.
270
per 12oz.
