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Little Creatures Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Little Creatures Pale Ale	Brewer: paddyxr6	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 75 min.	Target Volume: 24 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg 750 g	4 °L	1.034	1.051	81%
Wheat Malt	625 g	3 °L	1.038	1.006	9%
Dark Munich	375 g	25 °L	1.037	1.004	5%
Light Crystal/Caramalt	313 g	50 °L	1.036	1.003	4%
Total	7 kg 63.00 g	11 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	25 g	5	Boil	75 min.	Pellet	12
Cascade (Usa)	50 g	6.8	Boil	10 min.	Pellet	11
Cascade (Usa)	50 g	6.8	Boil	0 min.	Pellet	0
Australian Galaxy	25 g	14	Boil	0 min.	Pellet	0
Total	150.00 g					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Little Creatures Pale Ale	Brewer: paddyxr6	Brew Date:
	Boil Volume: 32 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.59 l	67.3 °C	1.50
Total		1 hour		10.59 l (runoff: 9.54 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.46 l	76.7 °C
Total	0 min		22.46 l

Type

all-grain

OG

1.064

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

11 SRM

style
5 - 14

IBU

23

style
30 - 45

ABV

6.2%

style
4.5 - 6.2

Cal.

213

per 12oz.