Recipes

new delete

xml save as... save

Clownie's Pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Clownie's Pale	Brewer: imdkeeper	Brew Date: 5/14/2011
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs.	4 °L	1.034	1.041	80%
Briess Pilsen Light DME	1 lbs.	1 °L	1.042	1.008	13%
Crystal 80	6 oz.	80 °L	1.033	1.002	5%
2-Row Malt	2 oz.	2 °L	1.036	1.001	2%
Total	7 lbs. 8.00 oz.	8 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	0.5 oz.	12.5	Boil	60 min.	Pellet	28
Williamette (Usa)	1 oz.	5	Aroma	15 min.	Pellet	0
Total	1.50 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Muntons Standard Yeast	75	High	57 °F	77 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Clownie's Pale	Brewer: imdkeeper	Brew Date: 5/14/2011
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	45 min.	170.0 °F	2.81 gal.	182.5 °F	1.50
Total		45 min		2.81 gal. (runoff: 1.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.79 gal.	170.0 °F
Total	0 min		1.79 gal.

Type

extract

OG

1.052

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

28

style
30 - 45

ABV

5.1%

style
4.5 - 6.2

Cal.

172

per 12oz.