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Small Quad

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Small Quad	Brewer: squackenbush04	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich 10	3 lbs.	10 °L	1.035	1.079	81%
Belgian Candi Syrup, Dark	8 oz.	80 °L	1.032	1.016	14%
Corn Sugar (Dextrose)	3 oz.	0 °L	1.046	1.009	5%
Total	3 lbs. 11.00 oz.	28 SRM		1.103

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	0.5 oz.	4.4	Boil	60 min.	Pellet	39
Total	0.50 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist High Gravity 3787	79	Medium	64 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time
Bourbon Barrel Chips	Flavor	1 oz.	Primary	5 day(s)

Mash Information edit

Details	Name: Small Quad	Brewer: squackenbush04	Brew Date:
	Boil Volume: 1 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.38 gal.	168.6 °F	1.50
Total		1 hour		1.38 gal. (runoff: 0.83 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

partial mash

OG

1.103

style
1.045 - 1.060

FG

1.022

style
1.010 - 1.015

Color

28 SRM

style
10 - 17

IBU

39

style
25 - 40

ABV

10.6%

style
4.5 - 6.2

Cal.

343

per 12oz.