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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Oktoberfest & Maerzen
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Open Category Mead
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Southern English Brown
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
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Oktoberfest
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Oktoberfest
Brewer:
jfontenot06
Brew Date:
6/30/2013
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Oktoberfest & Maerzen
Category:
European Amber Lager - 3B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
4 lbs.
2 °L
1.037
1.014
33%
Munich Malt
4 lbs.
9 °L
1.037
1.014
33%
American Crystal 20L
1 lbs.
20 °L
1.034
1.003
8%
Biscuit Malt
1 lbs.
24 °L
1.035
1.003
8%
Vienna Malt
1 lbs.
4 °L
1.036
1.003
8%
CaraPils
1 lbs.
2 °L
1.033
1.003
8%
Total
12 lbs.
10 SRM
1.041
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1 oz.
5
Boil
60 min.
Pellet
19
Saaz (Czech)
1 oz.
4
Boil
15 min.
Pellet
7
Total
2.00 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Oktoberfest
Brewer:
jfontenot06
Brew Date:
6/30/2013
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
52%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.80 gal.
170.0 °F
Total
0 min
3.80 gal.
Type
all-grain
OG
1.041
style
1.050 - 1.057
FG
1.041
style
1.012 - 1.016
Color
10 SRM
style
7 - 14
IBU
26
style
20 - 28
ABV
0.0%
style
4.8 - 5.7
Cal.
150
per 12oz.
