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Recipe Information edit

Details

Name: Moorhaven Steam Brew Brewer: AdermisQuay Brew Date: 1/19/2038
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 26 l Boil Length: 90 min. Target Volume: 23 l

Style

Name: California Common Beer Category: Amber Hybrid Beer - 7B Type: Lager

Notes

My attempt at a steam beer from 'Designing Great Beers'

Fermentables add

Variety Amount Color Potential SG Grist%  
Lager Malt4 kg 300 g2 °L1.0381.04291%
British Crystal 55L200 g55 °L1.0341.0024%
British Crystal 25L200 g25 °L1.0341.0024%
Chocolate Malt30 g350 °L1.0341.0001%
Brown Sugar0 g40 °L1.0461.0000%
Total 4 kg 730.00 g
9 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Delta50 g6.5Boil90 min.Whole38
Delta10 g6.5Boil30 min.Whole5
Delta15 g6.5Aroma9 min.Whole0
Delta25 g6.5Dry Hop0 min.Whole0
Total 100.00 g         43  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining5 gBoil15 min.
Burton Water SaltsWater Agent5 gMash90 min.

Mash Information edit

Details

Name: Moorhaven Steam Brew Brewer: AdermisQuay Brew Date: 1/19/2038
  Boil Volume: 26 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C7.10 l67.3 °C1.50
Total   1 hour   7.10 l (runoff: 6.39 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C19.61 l
Total   19.61 l  

Type

all-grain

OG

1.045
style
1.048 - 1.054

FG

1.012
style
1.011 - 1.014

Color

9 SRM
style
10 - 14

IBU

43
style
30 - 45

ABV

4.3%
style
4.5 - 5.5

Cal.

149
per 12oz.